Punjabi Secrets Menu (Update 2025)

Turnovers stuffed with potatoes & green peas.

Turnovers stuffed with potatoes & green peas and served with chickpeas with our special homemade chutney and yogurt.

Potatoes patties stuffed with peas and onions and topped with yogurt, tamarind & mint sauce.

Crispy fried fritters made with mixed vegetables coated in gram flour, served with tamarind and mint sauce.

Savory curried chickpeas served with flash-fried naan.

Spiced stuffed potato naan bread topped with onion seeds, cooked in tandoor and served with chickpea and cottage cheese.

Crispy bread flakes with boiled potatoes topped with yogurt, tangy hot sauce and special spices.

Puffed flour shells stuffed with a seasoned mix of black chickpeas, potatoes and onions and spicy tamarind and dates chutney served with a mint dip.

Puffed flour shells stuffed with a seasoned mix of black chickpeas and potatoes, topped with yogurt, diced onions and spices.

Mashed potatoes and vegetables in buttery tomato-based sauce served with soft dinner rolls.

Fried savory snack pastry sheet filled with spring vegetables like cabbage, spring onions and carrots.

Fresh cauliflower fritters tossed with spring onions in sweet and sour tangy homemade buffalo sauce with sesame seeds.

Deep fried potatoes strips.

Special French fries with chopped onions, tomatoes and spring onions topped with sour cream and cheese.

Marinated Soybean pastry in freshly ground spices, tandoori paste and hung yogurt and roasted in clay oven tossed with onions, green peppers and sauces.

Marinated Soybean pastry in freshly ground spices, tandoori Achari paste and hung yogurt and roasted in clay oven tossed with onions, green peppers and sauces.

Marinated Soybean pastry in freshly ground spices, tandoori mail paste and hung yogurt and roasted in clay oven tossed with onions, green peppers and sauces.

Cubes of paneer (Cheese), onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection with a burst of tandoori flavors

Cubes of paneer (Cheese) marinated in a spicy and super flavorful tandoori Achari masala & grilled to perfection with a burst of tandoori flavors

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders Marinating the Paneer for a long period of time to develop enough flavor is the key here.

Quarter the cabbage and immerse it in a bowl of warm water. Peel and julienne the carrots, bell pepper, green beans, Onions and some spices.

Slow cooked smoky yellow lentil simmered in pungent spices tempered with dry chillies, bay leaves and cumin seeds.

Punjabi classic daal makhani made with black lentils, red kidney beans and aromatic spices.

Punjabi classic daal with Indian style tadka.

Chickpeas curried with onions, tomatoes and spices.

Handcrafted cheese dumplings immersed in a rich cashew nut curry.

Soft homemade cheese chunks cooked in onion, green peppers, ginger, tomatoes and fragrant spices.

Sliced raw cottage cheese in a rich signature tomato-based curry.

Curried spinach with cubes of cheese with onions, tomatoes and spices.

Slightly grilled homemade cheese cubes cooked with green pepper, onion and tomatoes.

Scrambled Paneer with onions, tomatoes, green chillies and spices.

Pan seared, diced cottage cheese with green peas in a light tomato-based curry.

Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste.

Chilli Paneer, It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chilles, soy sauce and more seasonings.

A Rich rapini and mustard leaf curry.

Assortment of vegetables simmered in our rich signature tomato-based curry.

Cauliflower and potatoes simmered in onions and exotic spices.

Okra is cooked with herbs and spices.

Mashed eggpalnts simmered in onions, green peas and exotic spices.

Thick tangy gravy made with yogurt and chickpea flour containing vegetables pakoras.

Mild spiced onion based rich, creamy and velvety curry made with fresh fenugreek leaves and green peas

(Pepsi, Coke, Gingerale, Diet Coke, Crush)

(Pineapple, Orange, Mango)

Sweet and Salty, Masala and Mango

(with homemade yogurt)

(with homemade yogurt)

(with homemade yogurt)

(with homemade yogurt)

(with homemade yogurt)

(with homemade yogurt)

A combination platter of tandoori chicken, chicken tikka, chicken malai Kabob, achari tikka, chicken sheekh kabob